Preparation:
Frankfurters and Cooked Smoked Sausage. Frankfurters or other cooked smoked sausage links do not require cooking; they need only be heated to serving temperature (140 degrees) if they are to be served hot. Do not pierce with fork. To Broil: Set oven control to broil. Brush frankfurters with margarine, butter or shortening. Broil with tops about 3 inches from heat, turning with tongs until evenly brown.To Microwave:
Pierce frankfurters or sausages and place on paper towel-lined microwavable plate. Cover loosely and microwave on high as directed by timetable.To Panfry: Cook frankfurters in small amount of fat over medium heat, turning with tongs, until brown.To Simmer: Drop frankfurters into boiling water; reduce heat. Cover and simmer 5 to 10 minutes (depending on size) until hot. |
