Preparation:
Preheat oven to 400 degrees. In a large mixing bowl combine all the ingredients. Mix by hand or with a large spoon for a few minutes until mixture is a little stiff and throughly blended. Spread mixture in a loaf pan. Bake, uncovered, for 1 hour or until center is brown and not pink.
When done, drain grease and remove from pan. Slice and serve hot or at room-temperature. Leftover meatloaf is great to use in sandwiches. Makes 4 servings. |
