Moo Shu Pork

Course :	Meat
From:	HungryMonster.com
Serves:	2

Ingredients:

6	Ounces	lean boneless pork loin chops -- cut into thick strips, well trimmed
1/2	Small	onion -- thinly sliced
2	Tablespoons	minced peeled fresh ginger
2	cloves	garlic -- minced
2	Cups	thinly sliced bok choy
1/2	medium	red bell pepper -- sliced
5	Large	mushrooms -- cut into matchstick-size strips
2	Cups	bean sprouts
2	Tablespoons	sake
1	Tablespoon	hoisin sauce*
1	Tablespoon	low-sodium soy sauce
4	tortillas	flour tortillas or frozen Chinese crepes -- thawed

Preparation:

*Hoisin sauce is available at Southeast Asian markets and specialty foods stores. Preheat oven to 325°F. Heat wok or heavy large skillet over high heat until very hot. Add first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper and mushrooms and stir-fry until red bell pepper is just crisp-tender, about 5 minutes. Add bean sprouts, sake, hoisin and soy sauce and stir-fry until bean sprouts are crisp- tender, about 5 minutes. Meanwhile, wrap tortillas or crepes in foil. Place in oven to warm, about 8 minutes. Divide pork mixture among tortillas and roll up to enclose pork mixture. Serve immediately.

Nutritional Information:

140 Calories (kcal); 1g Total Fat; (5% calories from fat); 11g Protein; 29g Carbohydrate; 0mg Cholesterol; 620mg Sodium