Moroccan Pork Balls

Course :	Meat
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	lean minced pork
1	Small	onion -- finely chopped
1	medium	red chilli -- cored, deseeded and
1	tablespoons	ground turmeric
1	teaspoon	salt and freshly ground black pepper
1	tablespoons	olive oil
1	Jar	pasta sauce
6	ounces	bulghur wheat
1	Sprig	fresh thyme -- to garnish

Preparation:

Mix together the pork, onion, chilli, turmeric and seasoning. Divide the mixture into 20 even-sized balls. Heat oil in a shallow pan and fry pork balls for about 10 mins, stirring occasionally, until meat is evenly browned. add sauce to the pan and continue cooking for a further 10 mins, stirring. Meanwhile, put the bulghur wheat into a heatproof bowl, pour over enough boiling water to cover and allow to stand for 20-30 mins. Once cooked, fluff the bulghur with a fork. Serve pork balls and sauce on a bed of bulghur wheat and garnish with fresh thyme.

Nutritional Information:

186 Calories (kcal); 14g Total Fat; (66% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 6mg Sodium