Preparation:
In skillet over mediumhigh heat, heat oil. Add chops in 2 batches and
cook 10 minutes or until browned. Set Chops off fat. Add soup and
water. Heat to a boil. Return chope to pan. Cover and cook over low
heat 5 minutes or until chops are done.
TIPS: Serve with broth simmered rice. In saucepan over mediumhigh
heat. Heat 1 can101/2oz.Campbells condensed chicken broth and
1 cup water to a boil. Stir in 2 cups uncooked Minute Original Rice.
Cover and remove from heat. Let stand for 5 minutes. |
