Normandy Pork

Course :	Meat
From:	HungryMonster.com
Serves:	4

Ingredients:

1	ounces	butter
1	medium	Onion -- halved and sliced
2 1/4	pound	lean pork -- such as leg, cubed
3	medium	red-skinned eating apples -- cored and cut into eighths
1/2	pint	half-fat creme fraiche
3	tablespoons	brandy
1	teaspoon	salt and freshly ground black pepper
2	tablespoons	coarsely shredded sage leaves

Preparation:

Melt the butter, add the sliced onion and cook for 5 mins, until softened. add the pork to the pan and cool over a high heat for about 8 mins, until the meat is browned on all sides. Add apples to pork mixture and cook for 3 mins before stirring in the creme friahce. Bring to the boil and simmer for 10 mins. Add brandy, cook for 2 mins then season with salt and black pepper. Garnish with sage and serve with mashed potatoes and stir-fried shredded red cabbage.

Nutritional Information:

347 Calories (kcal); 23g Total Fat; (82% calories from fat); 2g Protein; 10g Carbohydrate; 62mg Cholesterol; 238mg Sodium