Pork Sausage (Convection Oven) |
 |
| Course : |
Meat |
| From: |
HungryMonster.com |
| Serves: |
58 (1 ounce) |
|
| |
Ingredients:
| 5 |
pounds |
ground pork |
| 1 |
teaspoon |
garlic powder |
| 2 |
tablespoons |
sage |
| 2 1/3 |
tablespoons |
black pepper |
| 1 |
tablespoon |
salt |
| 2 |
tablespoons |
paprika |
|
| |
Preparation:
Thaw ground pork. Blend all ingredients thoroughly. (Do not put in mixer.) Chill to maintain 38 degrees to 40 degrees internal temperature. Use full No. 30 scoop and measure meat mixture onto ungreased sheet pan. Shape into flat sausage patties approximately 3/8-inch thick. Cook at 350 degrees in convection oven 10 to 15 minutes until sausage is done. (Internal temperature 170 degrees.) Do not refreeze raw sausage patty. |
| |
Nutritional Information:
6070 Calories (kcal); 484g Total Fat; (72% calories from fat); 388g Protein; 22g Carbohydrate; 1634mg Cholesterol; 7679mg Sodium |