Savory Meatballs

Course :	Meat
From:	HungryMonster.com
Serves:	8

Ingredients:

2	cups	bread
3/4	cup	milk
1	pound	lean ground beef
1/2	cup	onion
2	tablespoons	parsley
1	teaspoon	salt
1/2	teaspoon	garlic powder
1/4	teaspoon	black pepper
1 1/2	cups	ketchup
1/4	cup	apricot preserves
1	tablespoon	dijon mustard
2	teaspoons	cider vinegar
1/4	teaspoon	hot pepper sauce
2	cans	green beans

Preparation:

Microwave: In a mixing bowl,pour milk over bread and let stand 1 minute.Add meat,onion,parsley,salt,garlic powder and black pepper; mix well.Roll into 1" size balls;place in a 2 quart microwave safe dish. Cover and cook on high for 6 to 8 minutes or until done;drain.Blend ketchup with preserves,mustard,vinegar and red pepper sauce. Combine sauce,beans and meatballs. Cover and cook on high for 2 to 3 minutes or until heated through.

Nutritional Information:

400 Calories (kcal); 15g Total Fat; (33% calories from fat); 17g Protein; 50g Carbohydrate; 46mg Cholesterol; 1201mg Sodium