Spam Sushi (Hand Roll)

Course :	Meat
From:	HungryMonster.com
Serves:	1

Ingredients:

1	package	Spam strips -- cooked Sato-Shayu style
1	package	Sushi rice
1	package	Nori -- (seaweed used to roll sushi)
1	Medium	Cucumber sticks
1	bunch	Radish sprouts
1	jar	Takuwan strips -- (Japanese pickled radish)
1	bottle	Wasabi -- (Japanese horseradish)
		--- SUSHI RICE ---
3	cups	Calrose rice or use packaged sushi mix such as Sushi!-No-Ko.
		--- VINEGAR SAUCE ---
1/2	cup	Japanese rice vinegar
1/2	cup	sugar
1	teaspoon	salt
		--- SATO-SHOYU STYLE ---
1	package	Spam sliced or cubed.
		--- SAUCE ---
1/4	cup	shoyu
1/4	cup	sugar
1/4	cup	mirin -- (Japanese sweet rice wine)

Preparation:

SUSHI RICE: Wash and cook rice. While still hot, season with Vinegar Sauce VINEGAR SAUCE: Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix. SAUCE: Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes. TO ASSEMBLE SUSHI: Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and roll from left to right.