Stir-Fried Pork

Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 Tablespoon olive oil
1 pound pork tenderloin -- cut into thin strips
1 package Chinese-style stir-fry vegetable mix with sauce
1 medium red pepper -- cored, de-seeded and cut into strips
1 pound fresh Chinese-style cooked noodles
 

Preparation:

1. Heat half the oil in a wok or large frying pan. Add the pork and cook for 4-6 minutes, until meat is browned on all sides.

2. Add vegetable mix to pan with stir-fry sauce and pepper, and then cook for 3-5 minutes, stirring.

3. Meanwhile, heat remaining oil in a separate pan and fry noodles for 3 minutes. Spoon noodles into individual bowls and top with pork mixture.

 

Nutritional Information:

935 Calories (kcal); 56g Total Fat; (54% calories from fat); 96g Protein; 8g Carbohydrate; 295mg Cholesterol; 229mg Sodium