SUNSHINE SALAD

Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 pieces Lettuce to line 4 plates
8 ounces Ham cut into -- Julienne slices
2 tablespoons scallions
1 tablespoon Calverts cedar street -- Bumpy beer mustard
12 medium Fresh asparagus -- steamed
1 tablespoon Fresh lemon juice
2 teaspoons Walnut oil
2 medium Fresh oranges, peeled -- Halved and thinly sl
1 Recipe basic vinaigrette
4 ounces Feta cheese -- crumbled
1/3 cup Plain yogurt
1/2 teaspoon Oregano
 

Preparation:

Toss ham with scallions and mustard and top lettuce leaves. Toss asparagus with lemon and oil and place 3 on each salad. Using a fan design attractively arrange orange slices on ham salad plates. Beat next four ingredients and spoon over salads.