Preparation:
1. Melt butter in a sklillet and cook the onion until soft.
2. Add the tomatoes and cokk for 15 minutes over medium heat until sauce is thick.
3. Add the cream cheese,c ream and jalapeno peppers. Stir over low heat until cheese had melted completely; do not boil. Season with salt.
4. Pour into serving dish and spinkle with crumbled bacon
Notes: Tried 12/24/98 for Orphan Christmas party. Easy to make this dip is a nice orange colour and has a nice spicy kick to it. This was very popular this year. Best served at room temp, if you refrigerate it, heat for 1-2 minutes in the microwave before serving or it will be too thick. |
