Crock Pot Chili 2

Course :	Chili
From:	HungryMonster.com
Serves:	6

Ingredients:

1/2	pound	Dry pinto or kidney beans OR 2 16 oz cans
2	cans	Tomatoes (14.5oz ea)
2	pounds	Chuck
2	Medium	onions -- coarsely chopped
1	medium	Green pepper -- chopped
2	cloves	Garlic -- crushed
2	tablespoons	Chili powder
1	teaspoon	Pepper
1	teaspoon	Cumin
1	teaspoon	salt to taste
4 1/2	cups	Water

Preparation:

* I buy extra lean and don't brown 1st. ** This works well with red. Stir this once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6 hour