Preparation:
* For baked beans and chili with beans, it will be necessary to simmer the
dry beans in three times their volume of unsalted water for 30 minutes in a
saucepan. Allow to stand, covered, for an hour and a half or until
softened; drain and add remaining ingredients.
Parboil dry beans until soft; drain well. Put all ingredients in crock pot
in order listed. Stir once. Cover and cook on LOW for 10 to 12 hours.
(HIGH: 5 to 6 hours.) |
