Preparation:
In a large skillet, brown ground round and salt in heated oil. Add cumin
seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with
masa flour. Toss gently. Add green chilies and chili powder. Add beer and
broth. Mix well to blend all ingredients. Add water if mixture is too
thick. Cook covered 2 hours, stirring occasionally. A Hot Texas variety |
