Preparation:
Heat suet in a dutch oven, over a medium-low flame heat and stir until partially rendered and lightly browned add beef, garlic, chile powder, paprika, salt, pepper, cumin, and red pepper flakes heat and stir for 8-10 minuted to brown beef reduce heat, cover, and simmer for 2 hours add water, cover, and simmer for 90 minutes, stirring often add beans and simmer, uncovered, for 15-30 minutes serve hot |
