Mediterranean Chili

Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 12
 

Ingredients:

2 pounds ground round
1 pound italian sausage
2 cups shallot
2 tablespoons garlic
4 cups low sodium beef broth
1 teaspoon saffron threads
3 tablespoons olive oil
12 ounces diced green chiles
1 teaspoon oregano
1 teaspoon cumin
1/2 teaspoon cayenne
2 tablespoons hot chile powder
6 ounces tomato paste
32 ounces canned kidney beans
4 cups onion
 

Preparation:

Combine beef, sausage, and garlic in a large stockpot saute for 10-15 minutes, until browned add remaining ingredients, except beans simmer for 60 minutes add kidney beans and simmer for another 30-60 minutes serve hot, garnished as desired

 

Nutritional Information:

483 Calories (kcal); 29g Total Fat; (53% calories from fat); 29g Protein; 27g Carbohydrate; 81mg Cholesterol; 753mg Sodium