Preparation:
Heat corn oil in a large skillet, over a moderate flame add beef, onions, and garlic saute for 10 minutes, drain well combine flour, chile powder, salt, and cumin in a saucepan, over a medium flame gradually whisk in hot water-mix well stir into beef mixture-mix well pour into a cassarole dish bake, covered, @ 350 degrees for 60 minutes stir in beans-mix well bake, uncovered, @ 350 degrees for 30 minutes serve hot |
