Backyard Fondue

Grrrrrgh!
Course : Fondues
From: HungryMonster.com
Serves: 3
 

Ingredients:

2 cups shredded casino brand natural muenster cheese -- (8oz)
2 tablespoons flour
1 cup beer
1/2 teaspoon kraft pure prepared mustard
1 loaf french or vienna bread -- cut in chunks
1 package frankfurters -- cut in 1-inch pieces
 

Preparation:

Toss together cheese and flour. Heat beer in fondue pot until bubbles rise to surface (never let it boil). Add cheese mixture, 1/2 cup at a time. Stir constantly, letting each amont melt completely before adding more. Continue stirring until mixture bubbles lightly. Stir in mustard. Dip chunks of bread or frankfurters into fondue. 3 to 4 servings.

 

Nutritional Information:

51 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 4mg Sodium