Preparation:
In a large saucepan, heat oil until hot. Add beef cubes; brown on all
sides, remove and set aside. Add ground beef, both grinds, brown , stirring
to crumble. Add tomato sauce, tomato paste, one cup of water, vinegar and
all the other dry ingredients listed. (Mix the cornmeal, onions, all the
spices in a bowl then add them after the meat has been cooked). Also add
the browned beef cubes, stir well, then add the beer and stir some more
until all the ingredients are mixed well. Simmer, covered, strring
occasionally, for at least 2 hours. This can be prepared early in the day
and kept on low heat to let spices blend togather. Add more water if
needed. Remove cinnamon stick before serving. |
