Preparation:
Heat oil in a skillet, over a moderate flame add the onions, heat and stir for 5 minutes add the garlic, heat and stir for 3-4 minutes reduce flame to low add the green chiles, salt, cayenne, and cumin-mix well heat and stir for 3-6 minutes, until nearly dry remove from heat and allow to cool combine cheese and flour-toss to mix well combine with eggs and cooled chile mixture-mix well cut 1 sheet of filo dough in half, crosswise brush with melted butter, sprinkle with chile powder, and fold in half spread 2 tablespoons filling onto one end of each fold in sides to cover filling fold or rollup to enclose filling place seam-side down onto a baking sheet or pan repeat with remaining dough and filling bake @ 375 degrees for 14-18 minutes, until golden serve hot, with assorted dipping sauces |
