Cranberry Chrem Cheese Mold |
 |
| Course : |
Cheeses |
| From: |
HungryMonster.com |
| Serves: |
12 |
|
| |
Ingredients:
| 1 1/2 |
cups |
boiling water |
| 1 |
package |
jello cranberry flavored gelatin or any red flavor |
| 1 1/2 |
cup |
cold water |
| 1/2 |
teaspoon |
cinnamon |
| 1 |
medium |
apple -- chopped |
| 1 |
cup |
whole cranberry sauce |
| 1 |
package |
cream cheese -- (8 ounces) |
|
| |
Preparation:
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.Stir in cold water and cinnamon.Pour 2 cups of the gelatin into a medium bowl.Refrigerate about 1 1/2 hours or until thickened. Reserve remaining 1 cup gelatin at room temperture. stir apple and cranberry sauce into thickened gelatin.spoon into 6 cup mold Refrigerate about 30 minutes or until set but not firm.Stir reserved 1 cup gelatin gradually into cream cheese in small bowl with wire whisk until smooth.Pour over gelatin layer in mold. Refrigerate 4 hours or until firm.Unmold . |
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Nutritional Information:
894 Calories (kcal); 81g Total Fat; (79% calories from fat); 18g Protein; 28g Carbohydrate; 255mg Cholesterol; 707mg Sodium |