Preparation:
combine cream cheese, smoked cheddar, and butter in a food processor process until smooth and well blended add wine and horseradish-mix well cover and chill for 30-60 minutes combine walnuts and parsley shape cheese mixture into a ball roll in nut mixture and press lightly to coat evenly cover and chill for 4-96 hours serve lightly chilled or at room temperature, with assorted crackers to the side |
