True Texas Chili

Course :	Chili
From:	HungryMonster.com
Serves:	4

Ingredients:

2	tablespoons	Vegetable oil
2	pound	Ground Beef
2	medium	Onions -- chopped
2	cloves	Garlic -- finely chop
28	Ounces	Tomatoes -- whole
12	Ounces	Beer
5	tablespoons	Chili powder
2	medium	Jalapeno chili -- seed and chop
1	tablespoons	Cumin
2	teaspoon	Paprika
1	teaspoon	Sugar
1	teaspoon	Cayenne pepper (optional)
1	cup	Cheddar cheese -- shredded
1	medium	Red onion -- chopped
1	medium	Avocado -- sliced

Preparation:

Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if desired. Ladle into bowls. Garnish with cheese, onion and avocado, if desired. Makes about 8 cups.