Preparation:
1. Spray 10-inch nonskillet with cooking spray; heat over medium heat. Cook turken in skillet about 5 minutes, turning once, until brown.
2. While turkey is cooking, heat cranberries, orange juice, maple syrup, margarine and cinnamon to boiling in 1-quart saucepan. Arrange sweet potatoes around turkey. Pour orange juice mixture over turkey and potatoes.
3. Cover and cook over low heat 10 minutes. Uncover and cook about 5 minutes longer or until juice of turkey is no longer pink when centers of thickest pieces are cut and sauce is slightly thickened. |
