Amazing Corn Cake

Course :	Cakes
From:	HungryMonster.com
Serves:	12

Ingredients:

1	can	cream-style corn -- (17-ounce)
1/2	cup	packed brown sugar
3/4	cup	sugar
3	large	eggs
1	cup	vegetable oil
1	tablespoon	baking powder
2 1/4	cups	all-purpose flour
1	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	ground cinnamon
1/2	cup	raisins
1/2	cup	chopped nuts
		---caramel frosting
4	tablespoons	butter or margarine
1/2	cup	packed brown sugar
1/4	cup	milk
3	cups	sifted confectioners sugar

Preparation:

In a mixing bowl, combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees for 30 to 35 minutes or until cake tests done. Cool thoroughly. For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cak

Nutritional Information:

472 Calories (kcal); 27g Total Fat; (50% calories from fat); 5g Protein; 55g Carbohydrate; 58mg Cholesterol; 469mg Sodium