Preparation:
Preheat oven to 375F. Butter and flour a 9x13-inch pan. Combine apples
with nuts in a large bowl and sift dry ingredients over top. Mix
eggs, oil and vanilla together. Add to the apples and flour mixture
and mix until well blended. Bake in prepared pan for 35 to 45 minutes
or until tester inserted in the center comes out clean. Cool. Serve
with Cinnamon Sauce. Makes 12 servings.
CINNAMON SAUCE: Melt 3/4 cup butter in a small saucepan. Add 1 cup
confectioners' sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, 1/4
teaspoon nutmeg, and 1/2 cup water. Bring to a boil, then simmer until
thickened, about 5 minutes. Cool and pour over individual servings of
cake |
