Preparation:
Preheat oven to 350 F. Spray loaf pan with nonstick cooking spray and
dust with flour. Cream 2 tablespoons softened margarine and sugar at
medium speed of an electric mixer until light and fluffy. Add egg
whites and beat at medium speed 2 minutes. Add milk. Combine 1 1/3
cups flour and baking powder, and add to creamed mixture, stirring
just until moistened. Spread into prepared pan and arrange apple
slices in single layer in 3 rows,pressing gently into batter. Cake
will be small. In small bowl, combine 3 tablespoons flour, brown
sugar, remaining cinnamon and chilled margarine. Mix until crumbly,
and sprinkle over apples. Bake 45 minutes or until brown. Make 6 to 8
servings. |
