Preparation:
Mix brown sugar and 1/4 cup walnuts; set aside. Mix remaining ingredients, beat 30 seconds. Spread in round microwave 8 x 2 inch dish, greased. Sprinkle with brown sugar mixture. Microwave on power level 10 (high) rotating dish every 3 minutes until top springs back when touched lightly and cake begins to pull away from side of dish, about 6 to 9 minutes. Cool 10 minutes on heatproof surface (not wire rack). Drizzle with glaze made by mixing 1/2 cup confectioner's sugar, 2 teaspoons milk or water and 1/2 teaspoon vanilla, stirring until smooth. Makes 10 piece |
