Preparation:
1. Beat margarine and sugar until light and creamy. Beat in egg.
2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired. Add prunes and nuts to dry mixture, then add this mixture to batter. Blend in applesauce.
3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until it is done.
4. Let cool on rack in pan for 10 minutes before turning out of pan. Sprinkle with sifted powdered sugar. |
