Preparation:
Combine 2 1/2 cups water and raisins in a small dutch oven; bring to a boil.
Boil until water evaporates or is absorbed by raisins. Remove from heat.
Add Applesauce, eggs, sugar, oil and remaining 1/2 cup water. Stir until
well combined. Sift together flour, cinnamon, soda; gradually ass to
applesauce mixture with vanilla, stirring after each addition. spoon better
into a 10 inch bundt pan coated with cooking spray. bake at 350 for 40-45
minutes or until wooden pick inserted in center comes out clean. Cool in
pan 10 minutes. Remove from pan and cool on a wire rack. |
