Country Dijon Shrimp Saute |
 |
| Course : |
Seafoods |
| From: |
HungryMonster.com |
| Serves: |
4 |
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| |
Ingredients:
| 1 |
pound |
large shrimp -- peeled and deveined |
| 1 |
teaspoon |
garlic |
| 3 |
tablespoons |
olive oil |
| 1/4 |
cup |
dry white wine |
| 3 |
tablespoons |
grey poupon country dijon mustard |
| 2 |
tablespoons |
chopped fresh parsley |
| 3 |
Cup |
hot cooked rice |
|
| |
Preparation:
Cook and stir shrimp and garlic in oil in large skillet over medium high heat for 4 to 5 minutes or until shrimp is pink and done. Remove from heat.
Stir in wine and mustard. Return to heat; cook for 2 to 3 minutes more or until heated through. Remove from heat; stir in parsley. Serve over rice. |
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Nutritional Information:
222 Calories (kcal); 12g Total Fat; (52% calories from fat); 23g Protein; 1g Carbohydrate; 173mg Cholesterol; 170mg Sodium |