Preparation:
Combine 2/3 cup Carnation evaporated milk, 2 tablespoons butter, 1 2/3 cups sugar and 1/2 teaspoon salt in saucepan over medium heat. Boil. Cook for 5 minutes, stirring. Remove from heat.
Add 1 1/2 cups miniature marshmellows, 1 1/2 cups chocolate chips, 1 teaspoon vanilla, 1/2 cup nuts. Stir 1 to 2 minutes. Pour into buttered 9 inch square pan. |