Preparation:
Makes 1 3/4 pound. In heavy sauce pan, over low heat, melt morsels with sweetened milk. Remove from heat, stir in remaining ingredients. Spread evenly into wax paper lined 8 inch square pan. Chill for 2 to 3 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature. |
