Italian Fudge

Course :	Fudge
From:	HungryMonster.com
Serves:	1

Ingredients:

6	cups	granulated sugar
1	pound	english walnuts
2	cups	karo syrup
1	large	condensed milk -- sweetened
1	small	condensed milk -- sweetened
1/2	pound	butter -- not margarine
2	teaspoons	vanilla

Preparation:

Mix everything except nuts and vanilla and cook, stirring constantly (sticks easy) till firm ball when dropped in cold water. Remove from fire and set in cold water until steam escapes (just a minute) Add vanila. Beat well (till you can't hardly beat it) and add nuts. Pour into a greased pan and let cool thoroughly; cut with a heavy knife using saw like motio

Nutritional Information:

10136 Calories (kcal); 465g Total Fat; (39% calories from fat); 67g Protein; 1536g Carbohydrate; 497mg Cholesterol; 2329mg Sodium