Preparation:
In top of double boiler, melt chocolate over boiling water, stirring occasionally. Remove from heat, stir in sweetened condensed milk, salt, vanilla, and nuts. Spread mixture evenly into waxed patper lined 8 x 8 inch baking pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into square. Tightly cover any leftovers. |
