Preparation:
1. Grease square pan, 9x9x2 inches. Spread bread evenly in pan. Sprinkle with raisins.
2. Beat eggs, granulated sugar, cinnamon and salt in medium bowl, using fork. Stir in milk; pour over bread. Sprinkle with brown sugar. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
3. Heat oven to 325 degrees. Bake uncovered 50 to 60 minutes or until golden brown. Serve warm with topping. |
