unsweetened chocolate squares -- (1oz ea) melted and cooled
1/2
cup
sugar substitute
1
teaspoon
vanilla extract
1/2
cup
chopped pecans
Preparation:
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
Nutritional Information:
155 Calories (kcal); 14g Total Fat; (80% calories from fat); 3g Protein; 5g Carbohydrate; 31mg Cholesterol; 96mg Sodium
