In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares
Nutritional Information:
147 Calories (kcal); 14g Total Fat; (80% calories from fat); 4g Protein; 4g Carbohydrate; 31mg Cholesterol; 84mg Sodium
