Snapper With Ginger Butter

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 fillets Baby Snapper per person
1 Tablespoon minced fresh ginger
1 Tablespoon rum
1/2 Tablespoon fresh lime juice
1 Tablespoon freshly chopped chive
1 teaspoon Season fish with lime -- salt, black pepper,
1 teaspoon freshly chopped chive, celery,
1 teaspoon garlic and thyme and set aside.
2 ounces Melt 2 Ounces of butter in a saucepan and
1 Tablespoon minced fresh ginger
1 Tablespoon rum
1/2 Tablespoon fresh lime juice
1 Tablespoon freshly chopped chive
 

Preparation:

Roast fish on a grill until thoroughly cooked. Pour the butter sauce over the fish and serve right away.

 

Nutritional Information:

68 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium