Seafood Pasta

Ingredients:

8	ounces	corkscrew pasta -- or shells
8	ounces	fake crabmeat -- up to 1 pound
8	ounces	cooked shrimpmeat -- up to 1 pound
1/2	cup	Miracle Whip Light - to taste
1	teaspoon	rice vinegar - to taste
1	small	dill pickle -- diced
1	cup	frozen green peas
1	medium	Chopped onion -- optional

Cook pasta; drain well. Add frozen peas; chill until pasta is cool. Add additional ingredients, mix well. Chill and serve.