Spaghetti With Vegetables

Ingredients:

Preparation:

x Ff soy parmesan Saute big chunks from a bell pepper, a large onion and 3-4 small zuccinis along with 8 oz slices fresh mushrooms (Is 1/4 tsp extra-vigin olive oil illegal on this board?). Add a jar (sometimes two if I overdid the veggies) of Healthy Choice traditional spaghetti sauce. Serve over thin spaghetti and top with FF paramesan.

Nutritional Information:

444 Calories (kcal); 3g Total Fat; (5% calories from fat); 18g Protein; 91g Carbohydrate; 0mg Cholesterol; 20mg Sodium