Spinach Pasta With Red Peppers

Course :	Pasta
From:	HungryMonster.com
Serves:	5

Ingredients:

10	cloves	garlic -- (or more)
3	tablespoons	capers plus a bit of caper liquid -- (more if you love capers)
1	tablespoon	basil
1	teaspoon	rosemary -- crushed
1	cup	water
1	tablespoons	lemon juice to taste
3	large	red peppers -- sliced thinly
24	ounces	wide spinach noodles

Preparation:

Saute garlic, herbs and capers by your favorite saute method. Add water and red peppers, and simmer the red peppers until they are slightly softened. A bit of crunch is a good thing. There should be a fair amount of liquid left when you are done simmering. Cook some wide spinach noodles (I used 24oz for five of us) until they are just a hair underdone and then drain. Toss them with the peppers and liquid over a low heat until pasta is coated and liquid is absorbed.

Nutritional Information:

31 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 4mg Sodium