Preparation:
heat butter in a skillet, over a medium flame add onions, heat and stir for 5-6 minutes add chicken, heat and stir for 3 minutes stir in ham remove from heat and cool slightly transfer to a food processor pulse to a coarse grind add egg yolks, parmesan cheese, cottage cheese, nutmeg, salt, and pepper pulse just to blend place a teaspoon of filling onto a har gow wrapper moisten egdes with a small amount of egg white fold in half and press with a fork to seal repeat with remaining filling and wrappers cover and place into freezer until firm transfer individual portions into plastic bags simmer frozen tortellini in boiling salted water for 6 minutes drain well serve hot with sauce as desired |
