Diabetic Chocolate Pecan Fudge

Course :	Fudge
From:	HungryMonster.com
Serves:	4

Ingredients:

1	package	unflavored gelatin
1/4	cup	water
1	piece	square unsweetened chocolate
1/8	teaspoon	cinnamon
1	teaspoon	sweet and low liquid
1/4	cup	water
1/2	cup	evaporated milk
1/2	teaspoon	vanilla
1/4	cup	pecans -- chopped

Preparation:

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and Sweet and Low liquid. Slowly add evaporated milk and water. Add gelatin and stir until dissolved. Remove from fire and add vanilla; cool. When mixture begins to thicken, add nuts. Turn into dish. When firm, cut.

Nutritional Information:

207 Calories (kcal); 11g Total Fat; (44% calories from fat); 5g Protein; 26g Carbohydrate; 9mg Cholesterol; 89mg Sodium