Chocolate Chip Cheesecake 12 |
 |
| Course : |
Cheesecakes |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 1/2 |
cups |
crushed chocolate sandwich cookies -- (about 15) |
| 2 |
tablespoons |
butter or margarine -- melted |
| 2 |
cups |
neste toll house semi-sweet chocolate -- (12-ounce package) |
| 1 |
package |
mini morsels |
| 2 |
packages |
cream cheese -- (8 ounces each) |
| 1/2 |
cup |
granulated sugar |
| 1 |
tablespoon |
vanilla extract |
| 2 |
large |
eggs |
| 2 |
tablespoons |
all-purpose flour |
| 3/4 |
cup |
neste carnation evaporated milk |
| 1/2 |
cup |
sour cream |
|
| |
Preparation:
COMBINE cookie crumbs with butter in medium bowl until moistened; press onto bottom of 9-inch springform pan. Sprinkle with 1 cup morsels.
BEAT cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs and flour. Gradually beat in evaporated milk and sour cream. Pour over crust. Sprinkle with remaining morsels.
BAKE in preheated 300ø F. oven for 25 minutes. Cover loosely with aluminum foil. Bake for additional 30 to 40 minutes or until edge is set but center still moves slightly. Place in refrigerator immediately; chill for 2 hours or until firm. Remove side of springform pan.
NOTE: Cheesecake may be baked in 13 x 9-inch pan. Prepare as above. Bake in preheated 300ø F. oven for 20 minutes. Cover loosely with aluminum foil. Bake for additional 20 to 30 minutes. |
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Nutritional Information:
2682 Calories (kcal); 218g Total Fat; (72% calories from fat); 51g Protein; 134g Carbohydrate; 996mg Cholesterol; 1779mg Sodium |