Strawberry Cheesecake Pudding Pie |
 |
| Course : |
Cheesecakes |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 1 1/2 |
cups |
strawberry -- cherry or raspberry pie filling |
| 1 |
crust |
graham cracker pie crust -- 9 inch |
| 1 1/2 |
cups |
cold milk |
| 2 |
packages |
jell-o cheesecake flavor instant pudding -- 4-serving size |
| 9 |
ounces |
cool whip lite -- thawed |
|
| |
Preparation:
Spoon 1/2 cup of the pie filling into crust. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon over pie filling in crust. Refrigerate 3 hours or until set. Top with remaining pie filling. Garnish as desired. |
| |
Nutritional Information:
10 Calories (kcal); trace Total Fat; (13% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium |