Preparation:
Cook broccoli, cauliflower, and onion in the bouillon until tender. Pour
half the vegetables, along with half the bouillon, into a blender and blend
until smooth. Remove, and blend the remaining vegetable mixture, along with
the mace. Return all of blended mixture to pan.
Blend 1/2 c of milk (1/6 total) with cornstarch and add to vegetables. Add
remaining milk, salt, and pepper, and cook until thick and hot, stirring
occasionally. Blend in cheese and stir until melted. |
