Preparation:
Line 8 in. square baking pan with foil. In 2 qt.
saucepan, combine sugar, marshmallow creme,
milk, butter, Kahlua and salt. Bring to rapid boil,
stirring constantly for 5 min.
Remove from heat; add all chocolate. Stir
until melted. Add nuts and vanilla. Turn
into prepared pan. Refrigerate until firm.
To serve, cut in squares. Makes about 2 3/4 lbs. |
