Crock-Pot Minestrone Soup

Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 7
 

Ingredients:

1 medium onion -- chopped
2 medium carrots -- thinly sliced
2 large celery -- 1/2 inch dice
1 medium red bell pepper; seed -- 1/2 inch
1 medium zucchini -- sliced 1/4 inch thick
2 cloves garlic -- minced
2 cans vegetable broth -- 14 1/2 oz c
28 ounces tomatoes
2 cans kidney beans -- drained 15 1/2
2 teaspoons marjoram -- dried
1/4 teaspoon black pepper -- ground coarsle
1 1/2 cups rice -- cooked
 

Preparation:

Add all ingredients except the rice to Crock-Pot. Cover; cook on Low 8 to 10 hours [High: 4 to 5 hours]. Add the cooked rice and stir to combine.